Ah, the taste of summer. . . peach milkshakes are so delicious!
I slice my orchard peaches and fill freezer bags or recycled yogurt containers at the peak of the season. Then when we want milkshakes, I chunk off the amount I need.
Peach Milkshakes
1-Fill blender to the 3 cup line with creamy milk. (I use raw milk with the cream o
n top.)
2-Cap the blender, and while running, add frozen peaches through the cap opening, until the milkshake is thick. This takes approximately 2 cups peaches.
3-Add a little shake of stevia extract to sweeten, if desired.
Serves 4.
Yum!
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