Here’s a great, tried-and-true recipe for hot fudge: the thick, creamy, milk-chocolate-delicious fudge sauce that cost $3.99 or more at the grocery store. This recipe makes nearly two jars in 5 minutes, really!
No high fructose corn syrup, no trans fats, no modified food starch! Now…if I can just find a way to replace the sugar…
Hot Fudge Sauce
- 2 cups sugar
- 1/4 cup cocoa
- 1/4 cup flour (whole wheat or white, either is fine)
- 1/4 cup butter
- 1 large can (12 oz.) evaporated milk
Put all ingredients into a saucepan and whisk over low heat until well blended. Turn up heat and boil for 1 minute, stirring occasionally. If you take it off the heat after about a minute, you will have the kind of Hershey’s type chocolate syrup that stirs easily into milk. Boil for approx. 3 minutes and you’ll have hot fudge sauce. Boil for 4-5 minutes and you’ll have the thick kind of fudge that you have to spoon out of the jar.